Cabbage and Pork soup.

Ingredients:-
Pork. (Mixture of fats, meat, and bones too.. yess bones!! it makes the soup tastier)
Cabbage
spring onion.
veg. stock cube.
Vermicilin.
ginger. (sliced)
tomato. (just ONE, otherwise it will b too tangy)
salt.

First, boil the pork, meat, fats, bones and all; Once the meat is cooked (or rather over-cooked); remove from heat.
remove the fats and bones. leave the meat behind. Add more water if appropraite.
Add sliced ginger, tomatoes, cabbage and vermicilin.
Boil until Cabbage is tender; only then will the taste of the cabbage be flavoured into the soup.
when the cabbage is cooked; add veg. stock cube and salt (taste and put the appr. amount of salt.)
Your soup is ready..!!